Refreshing Elderberry Kombucha Mocktail
Enjoy the sunshine with this refreshing elderberry mocktail by Fort Worth’s culinary chef, Callie Salls of Meyer & Sage. It’s perfect to sip poolside or to kick-off a summer happy hour.
RECIPE:
- 1 part Kombucha (Callie recommends GT Kombucha Guava Flavor)
- 1 part Strawberry Sparkling Waterloo
- 1-2 generous splashes of Harvest Farmacy elderberry wild cider
- Mix and serve over ice in a tall glass
- Make it festive by garnishing with edible flowers and a lime wedge
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